Pizza has the advantage of being enjoyed with different drinks: sparkling water, sodas, beers, for meals without frills. But to appreciate this dish at its true value and raise the level of tasting, you might as well combine it with a good wine! In this selection, we present 10 Italian wines that go wonderfully with pizzas. Depending on the cheese, the tomato sauce, the various ingredients and your personal taste, the best wine will not be the same.
The best Italian wines to enjoy your pizza
Eating a pizza is a trivial act for some consumers, but it is a real ritual for others, who see in this dish a condensing of the flavors of Italy. To sublimate a tasting, you might as well opt for one of the best Italian wines that will highlight the various ingredients of the chosen pizza, for a result in the mouth that will delight gourmets. Here is a selection of 10 wines from the bunch, to pair with a pizza.
The 10 best wines from Italy
With more than 500 appellations, Italy is one of the largest wine producers in the world and there are excellent vintages, from north to south of the boot. While red is certainly the wine that goes best with a good pizza, there are excellent whites or rosés to pair with lighter pizzas – especially white pizzas – for a guaranteed treat. Grands crus available at Millesima , expert in online wine sales, to enhance your next pizza evenings.
Amarone della Valpolicella
An Amarone della Valpolicella is a powerful red wine (15 °) but fruity which accompanies the most classic pizzas such as Margherita as well as recipes with cold cuts. In general, the valpolicella, produced in Veneto and more precisely in the surroundings of beautiful Verona, is a good choice to accompany your Italian meals.
Chianti
The Chianti , a native of Tuscany, is known for its light weight that allows him to marry beautifully with some classic pizzas. This does not prevent this DOP appellation from offering excellent vintages, in particular Riserva which are sold in the bottle and not in flasks surrounded by wicker as is still the case for the most classic Chianti.
Montepulciano
Another Tuscan delight, to combine with a delicious pizza, the Montepulciano , which we find under the name Vino Nobile de Montepulciano . Produced exclusively on the wine-growing region of the town of Montepulciano in the province of Siena, this is a not too powerful red wine that allows you to highlight the flavors of the fattest products in your pizza (the cheese in the lead) .
Barolo
The Piedmont region also offers some excellent wines to pair with your favorite pizzas. We will first mention Barolo , which is sometimes compared to certain Burgundy wines. It gets the nickname “Wine of Kings”, which says a lot about its qualities.
Barbaresco
Another Piedmontese wine, Barbaresco , also made from the Nebbiolo grape variety. With a deep and intense taste, it can accompany the most garnished pizzas like a Quatre-Saisons.
wine and pizza
Fiano di Avellino
Going down a little in the South of Italy, we find white wines that go well with pizzas, because reds are not the only beverages that deserve a place on your table. Among them, the Fiano di Avellino , produced in Campania. Considered one of the best Italian whites, it is often present on the menus of good Neapolitan pizzerias .
Aglianico del Vulture
In the neighboring region of Basilicata, a DOC red wine called Aglianico del Vulture is produced , which combines well with pasta and with the simplest pizzas. It will allow the ingredients – tomatoes, herbs, cheeses – to release the maximum of their aromas.
Lamuri
Let’s continue the tasting with a Sicilian wine made from the Nero d’Avola grape variety, which produces very good rosés and reds, such as Lamuri . Balanced and complex, it will give an additional note of refinement to your pizza evenings.
The great wines of Puglia
In Puglia, one of the sunniest regions of the country, the wine tradition is strong and there are some very good wines to accompany a pizza. For example, the Angelini Squinzano from the Salento area will be ideal for eating your pizzas, just like the Primitivo di Manduria known to go well with fine cold cuts like Parma ham, pizzas covered with speck or a good calzone